World’s Most Awarded

It was the spring of 1998, after a particularly bad gin and tonic, and even against some advice to the contrary, Martin Miller, together with two friends, decided to create a premium gin of amazing quality, one that would attract a new generation of gin drinkers. Martin Miller’s Gin is blended with Icelandic spring water originated from snowfall from over 800 years ago. Naturally demineralized by filtration through volcanic rocks.