Dingle Four Seasons includes four stackable Gins in one unique product. The four gins are:

Spring: Gorse flowers, dandelion and nettle help capture the essence of spring time in this gin.

Summer: Rose petals, elderflower and wild mint, gives our summer gin delicate floral character.

Autumn: Locally foraged black berries, hawthorn and rowan berries and rose hops give this a sense of autumn.

Winter: Elderberries and hawthorn berries have been combined with seasonal spices for a distinctly winter character