Dingle Gin 70cl (42.5%)
£37.99 Incl. Vat / £31.66 Ex. Vat
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40.0% ABV
NOTE: VAT is applied at Checkout
Dingle Pot Still Gin is a remarkable gin that encapsulates the essence of Ireland's wild southwest coast. Crafted in Kerry using locally foraged botanicals such as rowan berry, fuchsia, bog myrtle, hawthorn, and heather, it offers a fresh, floral profile that harmonizes with the traditional juniper base. Awarded the title of *World's Best Gin* and *World's Best London Dry Gin* at the 2019 World Gin Awards, this small-batch gin is produced with a unique process involving a 24-hour maceration of botanicals followed by distillation through a flavour basket in the still neck. The result is a meticulously crafted spirit that stands out for its complexity and balance. For the ultimate experience, enjoy Dingle Pot Still Gin with ice, a fresh orange wedge, and a few juniper berries to elevate the flavour of this world-class gin.
£37.99 Incl. Vat / £31.66 Ex. Vat
Trade Customer? Log In for Trade Pricing
40.0% ABV
NOTE: VAT is applied at Checkout
Dingle Pot Still Gin is a remarkable gin that encapsulates the essence of Ireland's wild southwest coast. Crafted in Kerry using locally foraged botanicals such as rowan berry, fuchsia, bog myrtle, hawthorn, and heather, it offers a fresh, floral profile that harmonizes with the traditional juniper base. Awarded the title of *World's Best Gin* and *World's Best London Dry Gin* at the 2019 World Gin Awards, this small-batch gin is produced with a unique process involving a 24-hour maceration of botanicals followed by distillation through a flavour basket in the still neck. The result is a meticulously crafted spirit that stands out for its complexity and balance. For the ultimate experience, enjoy Dingle Pot Still Gin with ice, a fresh orange wedge, and a few juniper berries to elevate the flavour of this world-class gin.
£37.99 Incl. Vat / £31.66 Ex. Vat
Trade Customer? Log In for Trade Pricing
40.0% ABV
NOTE: VAT is applied at Checkout
Dingle Pot Still Gin is a remarkable gin that encapsulates the essence of Ireland's wild southwest coast. Crafted in Kerry using locally foraged botanicals such as rowan berry, fuchsia, bog myrtle, hawthorn, and heather, it offers a fresh, floral profile that harmonizes with the traditional juniper base. Awarded the title of *World's Best Gin* and *World's Best London Dry Gin* at the 2019 World Gin Awards, this small-batch gin is produced with a unique process involving a 24-hour maceration of botanicals followed by distillation through a flavour basket in the still neck. The result is a meticulously crafted spirit that stands out for its complexity and balance. For the ultimate experience, enjoy Dingle Pot Still Gin with ice, a fresh orange wedge, and a few juniper berries to elevate the flavour of this world-class gin.